Ingredients
- 2 t baking soda
- 3 c sugar
- 1 ½ t salt
- 1 t cinnamon
- 1 t nutmeg
- ¼ t ground ginger
- 1 c vegetable oil
- 4 eggs
- 0.67 c water
- 2 c pumpkins (or more)
- 1 c sifted flour toasted
Directions
Preheat oven to 375 degrees F. Mix first 7 ingredients in a bowl. Add the remaining ingredients and mix well. Use cups in muffin pans, and fill cups 1⁄2 to 2⁄3 full. Bake 20 to 30 minutes, don’t overcook.