Ingredients
- ½ t cream of tartar
- 16 oz sifted powdered sugar
- 3 egg whites
- 1 t vanilla extract
Directions
In a large mixer bowl combine egg whites, sugar, vanilla, and cream of tartar. Beat with an electric mixer on high speed for 7-10 minutes or until very stiff. Use at once. Cover icing in bowl at all times with wet paper towels to prevent drying. Makes 4 cups