Ingredients
- 2 c flour
- 1 ¼ c sugar
- 2 t baking soda
- 2 t ground cinnamon
- ½ t salt
- 1 ½ c grated carrots
- 1 ½ peeled and grated apples
- ¾ c flaked coconut
- ½ c chopped pecans
- 3 eggs beaten
- ½ c vegetable oil
- ½ t vanilla extract
Directions
Preheat oven to 375. Lightly oil 18 muffin cups, or coat with nonstick spray, or use muffin papers.
In a large mixing bowl, combine dry ingredients. In a second bowl, combine carrots, apples and coconut and pegans. Stir in eggs, oil and vanilla. Add this mixture to the dry ingredients; stir until smooth.
Spoon or scoup the batter into the prepared muffin pans. Bake at 375 for 18-20 minutes or until a toothpick comes out clean.