Ingredients
- 4 T honey
- ¼ t salt
- ½ c peanut butter
- 1 ½ c coconut milk
- 2 t Red curry paste
Directions
Combine and simmer for 15 minutes
Lilly’s Thai Peanut Sauce
This recipe came from Kelsey Erickson, who got it from Lilly, her husband’s Thai aunt. Serve with sticky rice and chicken!